Pasta Made from Leftover Bread
Minimal Waste. Maximum Taste.
Casarecce di Pane cooks in just 6 minutes and clings beautifully to your favorite sauces—thanks to its bronze-die texture and twisted shape.
We spent 3 years developing a recipe that performs just like traditional pasta, but with an added depth of flavor—thanks to the subtle, toasty notes from rescued bread.
Sustainably made, effortlessly delicious.
