Wasted Pasta Dinner (July 28th)

Wasted is premium pasta made with rescued bread and traditional pasta flour. We rescue perfectly good bread that would otherwise go to waste and give it a second life as something worth gathering around.

The result is pasta with a perfect al dente bite, a subtle toasted nutty bread flavor, and a simple way to help reduce food waste—one meal at a time. We donate 1 portion for every 10 sold to help feed food insecure members of the community.

Because rescued bread makes better pasta.

It adds a richer, nuttier flavor, a satisfying bite, and a texture that holds sauce beautifully.

Bread and pasta have shared the same table for centuries. We're simply giving perfectly good bread a second life by turning it into one of the world's most beloved staples instead of letting it go to waste.

A better pasta. Made from rescued bread.

Yes. Wasted Pasta contains 21g of protein per 3.5 oz serving.

Its high protein content comes from a blend of premium durum wheat, rescued artisan bread, and vital wheat gluten. Together, these simple wheat-based ingredients create a pasta that's naturally rich in protein, with a satisfying texture and great bite.

No protein powders. No artificial additives. Just thoughtfully crafted pasta made from real ingredients.

Most pasta begins with the same ingredients. Ours begins with an opportunity.

By combining premium durum wheat with rescued artisan bread, Wasted delivers exceptional taste, naturally high protein, and a simple way to help reduce food waste. Every pack proves that sustainability doesn't have to mean compromise—it can simply mean making better use of what's already here.

If you want exceptional taste, premium ingredients, and a simple way to help reduce food waste with every meal, Wasted offers something genuinely different.

We also believe great pasta should keep you satisfied. Thanks to its naturally high protein, complex carbohydrates, and satisfying texture, Wasted helps you feel fuller for longer while giving you steady energy for whatever comes next.

We don't think pasta has to choose between taste, nutrition, and impact. We think it can do all three.

The question isn't whether other pasta brands are good. It's whether your pasta can do more.

We think great pasta shouldn't just taste incredible—it should make a difference too. That's why every box of Wasted is made with rescued artisan bread, delivering exceptional taste while helping reduce food waste with every meal.

Yes. The bread we use is fresh and perfectly safe and sourced directly from trusted European bakeries before it ever becomes waste.

Every batch is carefully inspected, dried, milled, and processed under strict food safety standards before becoming pasta. We only rescue bread that's suitable for human consumption—never spoiled or moldy bread.

The best way to reduce food waste is to eat the food we've already made.

Instead of letting edible bread go to waste, we turn it into pasta and keep it in the human food chain—where it belongs. Every meal helps make better use of the water, energy, land, and hard work that already went into producing that bread.

Reducing food waste is recognized as one of the world's biggest climate solutions according to Project Drawdown. We just happen to make it delicious.

We currently ship across most European countries and throughout the United States. We're working on expanding to more regions soon—sign up for our newsletter to be the first to know when Wasted becomes available in your country.