Chef tested Higher protein Better nutrition Greater satiety Better taste Better texture Better digestion 25% upcycled 1 portion donated for every 10 sold
“It's the best thing I've ever had in my life.” — Matty Matheson ✹ “This is a really, really good idea.” — Massimo Bottura ✹ “OMG—it's delicious!” — Courtney Storer, Culinary Producer, The Bear ✹ “A really special new ingredient on our menu.” — Dominique Roy, Eleven Madison Park ✹ “It's pretty good!” — Jeremy Allen White, The Bear ✹ “Quality, and it's smart.” — Pablo Soto, Noma ✹ “Tasty and great for sauces.” — Eva Hurtigkarl, GANNI ✹

Wasted Pasta: Delicious Pasta, made sustainable.

Better-tasting pasta powered by upcycled bread.

Crafted from rescued bread, this pasta offers more protein, greater satiety, and great taste with a sauce-clinging texture.

Ready in 8 minutes, with a rich, toasty flavor.

Zero compromise. Big on sustainability.

Because good bread shouldn’t go to waste.

Get Wasted
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Wasted Pasta: Casarecce Di Pane

A Delicious Way to Fight Food Waste.

Wasted Pasta is pasta with purpose—crafted in Italy to reduce food waste without compromising on taste, texture, or quality.

  •  Made with 25% rescued bread
  • Giving back, 1 portion (100g) donated for every 1kg sold
  • Eco-conscious packaging (100% recyclable paper)
  • 100% vegan-friendly
  • Chef-Tested by Michelin Star Kitchens
  • Bronze die extruded for a rustic texture that hugs sauce perfectly
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Fighting food waste, one meal at a time!

🍝 Meals donated

0
*1 meal = 100 grams of pasta

🍞 Bread saved

0 slices
*1 slice = 30 grams of bread

Watch Our Origin Story.