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Better-tasting pasta made with rescued bread.

Born at community dinners. Now in your kitchen.

Chef tested Higher protein Better nutrition Greater satiety Better taste Better texture Better digestion 25% upcycled 1 portion donated for every 10 sold

"It's the best thing I've ever had in my life."— Matty Matheson ✹ "This is a really, really good idea."— Massimo Bottura ✹ "OMG—it's delicious!"— Courtney Storer, The Bear ✹ "A really special new ingredient on our menu."— Dominique Roy, Eleven Madison Park ✹ "It's pretty good!"— Jeremy Allen White, The Bear ✹ "Quality, and it's smart."— Pablo Soto, Noma ✹ "Tasty and great for sauces."— Eva Hurtigkarl, GANNI ✹ "It's the best thing I've ever had in my life."— Matty Matheson ✹ "This is a really, really good idea."— Massimo Bottura ✹ "OMG—it's delicious!"— Courtney Storer, The Bear ✹ "A really special new ingredient on our menu."— Dominique Roy, Eleven Madison Park ✹ "It's pretty good!"— Jeremy Allen White, The Bear ✹ "Quality, and it's smart."— Pablo Soto, Noma ✹ "Tasty and great for sauces."— Eva Hurtigkarl, GANNI ✹

Wasted Pasta: Delicious Pasta, made sustainable.

Better-tasting pasta powered by upcycled bread.

Crafted from rescued bread, this pasta offers more protein, greater satiety, and great taste with a sauce-clinging texture.

Ready in 8 minutes, with a rich, toasty flavor.

Zero compromise. Big on sustainability.

Because good bread shouldn’t go to waste.

Get Wasted

Example product title

A Delicious Way to Fight Food Waste.

Wasted Pasta is pasta with purpose—crafted in Italy to reduce food waste without compromising on taste, texture, or quality.

Made with 25% rescued bread
Giving back, 1 portion (100g) donated for every 1kg sold
Eco-conscious packaging (100% recyclable paper)

100% vegan-friendly
Chef-Tested by Michelin Star Kitchens
Bronze die extruded for a rustic texture that hugs sauce perfectly

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Delicious pasta made from surplus bread. Reducing food waste and feeding people one bite at a time.

Endorsed by culinary icons like Massimo Bottura, René Redzepi, and even the cast of The Bear, Eat Wasted is reshaping how the world thinks about food waste through pasta.

Delicious pasta made from surplus bread. Reducing food waste and feeding people one bite at a time.

Endorsed by culinary icons like Massimo Bottura, René Redzepi, and even the cast of The Bear, Eat Wasted is reshaping how the world thinks about food waste through pasta.

Buy Wasted Pasta

Bread is the world's most wasted food, with approximately 44% discarded – along with the land, water, and energy used to produce it.

Founded in Copenhagen, Wasted is on a mission to change that by transforming rescued bread into delicious pasta products.