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Eat Wasted | Feed People Food Waste

Wasted Community Dinner @ NYC (June 23rd)

Wasted Community Dinner @ NYC (June 23rd)

250,00 DKK
250,00 DKK
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Date

Wasted Dinners have a home in NYC, and we're giving you a first peek!

We've found a home in NYC to host regular community dinners, to gather around a table for simple, family-style meals built around Wasted Pasta, seasonal ingredients, good wine, and even better company.

This Thursday, June 23rd, we'll be giving our dinner guests a first peek at our new pop-up space! 

Whether you've been following Wasted for years or just discovered us, we'd love to have you around the table.

What's included

🍝 Family-style Wasted Pasta
🥗 Seasonal salad
🍦 Dessert
🌱 Vegan option available

Thursday, July 23rd

📍 Williamsburg 111 Conselyea St, Brooklyn, NY 11211

🍝 Doors 7:30 PM

About Wasted

Wasted started around a dinner table in Copenhagen with one simple idea:

Turn food that would go to waste into something worth sharing.

We make pasta from rescued bread, proving that everyday food can be better for both people and the planet. For every 10 portions sold, we donate one through our giving partners.

The same table that inspired our pasta also inspired our community dinners.

Now, we're bringing that tradition to New York.

Come gather around one table for good food, good people, and a reminder that some of the best things happen when they're shared.
  •  Made with 25% rescued bread
  • Giving back, 1 portion (100g) donated for every 1kg sold
  • Eco-conscious packaging (100% recyclable paper)
  • Vegan-friendly
  • Chef-Tested by Michelin Star Kitchens
  • Bronze die extruded for a rustic texture that hugs sauce perfectly

🌍 Eating Wasted Pasta means more than great taste—it means saving food, sharing meals, and caring for the planet.

Proudly Made in Italy

View full details

Every bite counts!

  • Casual Waster

    6 × 400g boxes / month

    Your Impact in a year

    ~300 slices of bread saved (≈24 loaves)
    29 portions donated

  • Serious Waster

     12 × 400g boxes / month

    Your Impact in a year

    ~600 slices of bread saved (≈48 loaves)
    60 portions donated

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Our story began with waste.

Three years ago, Wasted started with a simple idea: take what others throw away, and turn it into something worth gathering around the table for.

Surplus into pasta. Leftovers into food. Trash into memories.

Save the date. Bring your appetite. Leave nothing wasted.

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