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Eat Wasted

Long Table Dinner at Magnolia

Long Table Dinner at Magnolia

135,00 DKK
135,00 DKK
Sale Sold out
Taxes included. Shipping calculated at checkout.
Pasta Preference

”Copenhagen it’s been a minute! 

We are brining the long table out to host you all at Magnolia a well deserved community Wasted Dinner. 

The drill is the same: family style menu featuring Wasted Penne with danish asparagus and anchovy cream, alongside a fresh seasonal salad with greens from Horticulture SYDKYSTEN  celebrating local, vibrant produce at its peak. 

(Vegan option will also be available ofc!)

Magnolia (inside SMK)
May 13. Start at 6 pm
  •  Made with 25% rescued bread
  • Giving back, 1 portion (100g) donated for every 1kg sold
  • Eco-conscious packaging (100% recyclable paper)
  • Vegan-friendly
  • Chef-Tested by Michelin Star Kitchens
  • Bronze die extruded for a rustic texture that hugs sauce perfectly

🌍 Eating Wasted Pasta means more than great taste—it means saving food, sharing meals, and caring for the planet.

Proudly Made in Italy

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Every bite counts!

  • Casual Waster

    6 × 400g boxes / month

    Your Impact in a year

    ~300 slices of bread saved (≈24 loaves)
    29 portions donated

  • Serious Waster

     12 × 400g boxes / month

    Your Impact in a year

    ~600 slices of bread saved (≈48 loaves)
    60 portions donated

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Our story began with waste.

Three years ago, Wasted started with a simple idea: take what others throw away, and turn it into something worth gathering around the table for.

Surplus into pasta. Leftovers into food. Trash into memories.

Save the date. Bring your appetite. Leave nothing wasted.

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