Toronto Friends! On Friday, October 18th, we'll be hosting a long-table dinner at the Stop Community Food Centre's Green Barn.
Enjoy a 3-course family-style meal from Chef Mathew, featuring Wasted Bread Waste Pasta, a fall salad and dessert from Gallz Provisions.
All profits will be donated to the Stop Community Food Centre to support their work increasing access to healthy food in a manner that maintains dignity, builds health and community, and challenges inequality.
WHERE:The Stop's Green Barn, Studio 181 601 Christie Street, Barn 4, Toronto, ON M6G 4C7, Canada
WHEN: 6:30 pm - 8:30 pm
PRICE: $60 CAD: includes a pasta dish, fall salad and dessert. All profits donated to The Stop Community Food Centre.
BYOB: Bring your own booze and your own pasta bowl!
*Vegan options available
Student Tickets: Our goal is to make this event accessible to students and a younger community. We've created a limited number of student tickets at $30 for those studying or under the age of 25. Send us a DM to @eatwasted if you'd like to join!
