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Eat Wasted | Feed People Food Waste

Eat Wasted Long Table Dinner at The Stop Green Barn

Eat Wasted Long Table Dinner at The Stop Green Barn

299,03 DKK
299,03 DKK
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GET TICKETS FOR OUR LONG TABLE DINNER HOSTED IN COLLABORATION WITH CHEF MATHEW RAVENSCROFT & GALLZ PROVISIONS

Toronto Friends! On Friday, October 18th, we'll be hosting a long-table dinner at the Stop Community Food Centre's Green Barn. 

Enjoy a 3-course family-style meal from Chef Mathew, featuring Wasted Bread Waste Pasta, a fall salad and dessert from Gallz Provisions. 

All profits will be donated to the Stop Community Food Centre to support their work increasing access to healthy food in a manner that maintains dignity, builds health and community, and challenges inequality. 

WHERE: The Stop's Green Barn, Studio 181 601 Christie Street, Barn 4, Toronto, ON M6G 4C7, Canada

WHEN: 6:30 pm - 8:30 pm

PRICE: $60 CAD: includes a pasta dish, fall salad and dessert. All profits donated to The Stop Community Food Centre. 

BYOB: Bring your own booze and your own pasta bowl! 

*Vegan options available

Student Tickets: Our goal is to make this event accessible to students and a younger community. We've created a limited number of student tickets at $30 for those studying or under the age of 25. Send us a DM to @eatwasted if you'd like to join! 
  •  Made with 25% rescued bread
  • Giving back, 1 portion (100g) donated for every 1kg sold
  • Eco-conscious packaging (100% recyclable paper)
  • Vegan-friendly
  • Chef-Tested by Michelin Star Kitchens
  • Bronze die extruded for a rustic texture that hugs sauce perfectly

🌍 Eating Wasted Pasta means more than great taste—it means saving food, sharing meals, and caring for the planet.

Proudly Made in Italy

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Every bite counts!

  • Casual Waster

    6 × 400g boxes / month

    Your Impact in a year

    ~300 slices of bread saved (≈24 loaves)
    29 portions donated

  • Serious Waster

     12 × 400g boxes / month

    Your Impact in a year

    ~600 slices of bread saved (≈48 loaves)
    60 portions donated

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Our story began with waste.

Three years ago, Wasted started with a simple idea: take what others throw away, and turn it into something worth gathering around the table for.

Surplus into pasta. Leftovers into food. Trash into memories.

Save the date. Bring your appetite. Leave nothing wasted.

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