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Eat Wasted | Feed People Food Waste

Eat Wasted at Funga Farm

Eat Wasted at Funga Farm

99,00 DKK
99,00 DKK
Sale Sold out
Taxes included. Shipping calculated at checkout.

One ticket = One bowl of Eat Wasted Pasta with Funga Farm mushrooms 

COPENHAGEN! Ready for our first farm dinner!? 🍝🍄🟫 

Our good friends Funga Farm have been supplying us with surplus mushrooms for years and we’re super excited to be hosting a dinner at their urban farm on Refshaleøen! 

Swing by for mushroom pasta, natural wine and the first taste of our Crust Crusher Beer 🍻

The Funga Farm team will be opening their doors, offering you a special behind the scenes tour of their of their farm and all things mushrooms! Believe us, you don’t want to miss it 🤝

See you at the farm! 

Where: Funga Farm - Refshalevej 159B, 1432 København, Denmark
When: 5:00 pm till SOLD OUT / pre purchase your ticket here
What: Eat Wasted Farm Dinner with Funga Farm 
Ticket: One bowl of Eat Wasted Pasta with Funga Farm mushrooms!

*Note: there is limited indoor seating, please prepare for the weather!
  •  Made with 25% rescued bread
  • Giving back, 1 portion (100g) donated for every 1kg sold
  • Eco-conscious packaging (100% recyclable paper)
  • 100% vegan-friendly
  • Chef-Tested by Michelin Star Kitchens
  • Bronze die extruded for a rustic texture that hugs sauce perfectly

🌍 Eating Wasted Pasta means more than great taste—it means saving food, sharing meals, and caring for the planet.

Proudly Made in Italy

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Every bite counts!

  • Casual Waster

    6 × 400g boxes / month

    Your Impact in a year

    ~300 slices of bread saved (≈24 loaves)
    29 portions donated

  • Serious Waster

     12 × 400g boxes / month

    Your Impact in a year

    ~600 slices of bread saved (≈48 loaves)
    60 portions donated

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Our story began with waste.

Three years ago, Wasted started with a simple idea: take what others throw away, and turn it into something worth gathering around the table for.

Surplus into pasta. Leftovers into food. Trash into memories.

Save the date. Bring your appetite. Leave nothing wasted.

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